The process of activating the walnut, or sprouting, begins a chain reaction within the nut that consumes phytic acid drains tannins.

Together, this lowers allergens, increases bio-availability, and unlocks bound up nutrients. All while leaving fragile vitamin structures in-tact and opening the naturally warm & buttery flavor of a fresh walnut.

Within each nut lies everything needed to start a new tree. That powerhouse is what we call food. The sprouting process tricks the nut into thinking it will become a tree, so it begins to unpack all that nutrient-rich goodness, readying itself to push its first tap root.

After months of testing, we tamed the fickle walnut. We stop the sprouting process at the optimal point, yielding top flavor and maximum nutrient availability.