Digital Farm Club
Join our digital farm club and get access to our private Instagram account (@tenderlyrooted_farmclub)
Includes:
- quarterly FREE shipping discount code for sprouted walnuts
- weekly behind the scenes of our operations including deep dives into farming economics, soil care, decision-making tensions in farming & life, federal and state grants, and other aspects of farming that very much matter but are difficult to share in a 15 second Instagram story.
- first access to on farm events, classes and farm stays
- weekly office hours with Kaben to dig into YOUR story: challenges in overcoming thorny problems in business, relationships, or spirituality.
- automatic discounts on new business ventures (including merch, digital products, and farm stays)
To join:
1. Purchase this item on subscription, leaving your Instagram handle in the Notes section.
2. Request to add @tenderlyrooted_farmclub as a friend on Instagram
3. We will verify your Instagram handle and accept your friend request
4. Be sure to turn on notifications and follow (and possibly add us to your Close Friends or Favorites list) to have the Farm Club content pushed to the top of your Instagram feed.
Digital Farm Club is an online monthly subscription created by Tenderlyrooted. Cancel at anytime. Cancelling forfeits enrollment.
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the goodness, explained
why sprouted?
The process of activating the walnut, or sprouting, begins a chain reaction within the nut that consumes phytic acid drains tannins.
Together, this lowers allergens, increases bio-availability, and unlocks bound up nutrients. All while leaving fragile vitamin structures in-tact and opening the naturally warm & buttery flavor of a fresh walnut.
Within each nut lies everything needed to start a new tree. That powerhouse is what we call food. The sprouting process tricks the nut into thinking it will become a tree, so it begins to unpack all that nutrient-rich goodness, readying itself to push its first tap root.
After months of testing, we tamed the fickle walnut. We stop the sprouting process at the optimal point, yielding top flavor and maximum nutrient availability.